Office Lunch

HOT AND COLD OFFICE LUNCHEON IDEAS:

Halal and kosher meals are available upon request.

lunch-catering

The price you see is what you pay, no added service or administration charges, etc

Chafing dishes, delivery, with minimum order, disposables, etc are included. Please check end of menu for exemptions. For your convenience, most meals are 18.00 for meat, 20.00 for fish, per guest.

Real china and SS cutlery is available for 4.00 per guest, packed in 10’s.

For Soups, please refer to the END OF THE Cold Office Luncheon Menu.

For multiple entrees, please see bottom of the Hot Luncheon Menu.

 

BEVERAGES:

 

Pop, Pepsi products, Tetra pack Juices, Spring Water, 1.85 each

Juices large bottled, Evian, Perrier, San Pellegrino, Milk, etc. 2.50

Poweraide, Gatorade Fiji Water, etc. 3.50

 

BEEF: AAA Sirloin Tip or Top Round

 

Upgrade from AAA Sirloin Tip to AAA NY Striploin, please add 5.00 per guest.

Upgrade from AAA Sirloin Tip to AAA Tenderloin, please add 10.00 per guest.

Upgrade any Beef dish with Leg of Lamb, Please add 3.00 per guest.

  • Roastbeef with Wine Gravy Sauce, with or without Mushrooms

Served with roasted Potatoes, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Roastbeef with Wine Peppercorn Sauce,

Served with roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Beef Burgundy style, with Wine, Mushrooms, and Bacon.

Served with roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Beef and Mushrooms in Oyster, Teriyaki, or Black-bean Sauce.

Served with Rice or Shanghai Noodles, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Beef and Mushrooms in Black-bean Sauce Pan Thai (Palm-sugar, dry mini Shrimps)

Thai noodles, Vegetables & Salad of the day, B&B & Dessert

18.00

Beef Paprikash

Served with Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Beef Stroganoff

Served with Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Beef Crepes, extra cheesy,

Served with, Vegetables & Salad of the day, B&B & Dessert

18.00

 

  • Beef Stirfry

Served with Rice, and a Medley of Vegetables, with your choice of Oyster, Teriyaki, or Black-bean sauce, Salad of the day, B&B and Dessert

18.00

  • Beef Mexicana, with Peppers, Tomatoes, and Cumin Sauce

Served with Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Baked Meat or Cheese Tortellini, with lots of Cheese

Your choice of Meat, Baby Shrimps in Cream, or Marinara Sauce, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Moroccan Beef Ragout, with                               Tomatoes, Peppers, Ginger and Cinnamon

Served with Couscous, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

 

THE BIRDS: Chicken Turkey and other Birds:

Boneless skinless prime Chicken or Turkey Breast, unless stated differently.

 

Please select the Sauce for your Chicken or Turkey Breast Steaks:

  • Lemon Herb Sauce
  • Lemon Pepper Sauce
  • Cacciatore Wine, Peppers, Mushrooms and Tomatoes
  • Carbonara, Cream and Bacon, (no Eggs)
  • Adobo Cream Sauce, (wee spicy) with Sweet and Paplano Peppers
  • Tetrazzini, creamy Wine Mushroom Sauce (Button or Crimini)
  • Coq au Vin, in a Red Wine Demi-glace with Mushrooms and Bacon
  • Orange Ginger Sauce
  • Rosemary Sauce
  • Tarragon Sauce
  • Paprikash
  • Amandine
  • BOB or BEAT’s BBQ                               Sauce (Tea, or Coffee based)
  • Butter Chicken
  • Sesame Chicken black and/or white Sesame Seeds and Tahini Cream Sauce
  • Pinacolada, baked or grilled fresh Pineapple, in Coconut Cream Sauce
  • Chicken Breasts with fresh Mango Peach Chutney

 

All above served with roasted Potatoes, Rice or Pasta, which fits best, Vegetables & Salad of the day, B&B & Dessert

      18.00

  • Chicken or Turkey Breasts Grand Marnier with Lychis and Nuts, Served with roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

20.00

  • Chicken or Turkey Lasagna al forno

Served with, Vegetables & Salad of the day, B&B & Dessert of the day.

18.00

  • Chicken or Turkey Breast Apricot Orange Glaze with Nuts

Served with roasted Potatoes, or Rice or Vegetables & Salad of the day, B&B & Dessert

18.00

  • Panang Chicken Thighs, boneless, skinless, Cream, Coconut, Pineapples & Panang Paste, Thai, Served with, Rice, Vegetables & Salad of the day, B&B & Dessert

18.00

 

 

 

  • Cajun Blackened Chicken or Turkey Breast (NOT very spicy), and Andouille Sausages, Dirty Rice, (ground Beef), Religieuse Vegetables, (Peppers, Celery, Onions), Broccoli, Bacon, Mushroom Salad, BB and Pralines for Dessert

18.00

  • Chicken or Turkey Breast Steaks Milanese, (breaded)

Served with roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Roasted Chicken Pieces, (skin on, bone in) with Cranberry sauce or Mango Peach Chutney, Served with roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Chicken or Turkey Crepes, baked, extra cheesy

Served with, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Roasted Turkey, Cranberry & Gravy Sauce, & Stuffing, with sundried Fruit and Nuts,

Served with roasted Potatoes, Vegetables & Salad of the day, B&B & Dessert

18.00

  • Chicken or Turkey Breast Steaks Sonoma, Figs, Apricots, Raisin, Craisins, & Ginger Glaze

Served with roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

20.00

  • Chicken or Turkey Breast Steaks with Mushroom Supreme Sauce

Served with, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert

18.00

 

DUCKLING: Bromlake if available.

Upgrade to Duck Breast, please add 5.00 per guest

 

  • Duck A l’Orange the classic
  • Duck Malabar with Rum and green Peppercorn Sauce
  • Montmorency sour Cherries
  • Basel style, with Bing Cherries

Served with roasted Potatoes, or Rice, Vegetables & Salad of the day, B&B & Dessert

25.00

 

PORK AND VEAL: Porkloin, Sirloin, Tenderloin and Veal

Please ask for Veal prices, depending on quality and cuts available.

Upgrade from Porkloin or Sirloin to Tenderloin, Please add 3.00 per guest

  • Wiener Schnitzel, breaded
  • Rahm Schnitzel Mushroom Wine Cream Sauce
  • Jaeger Schnitzel Mushroom Wine Sauce
  • Roasted Porkloin with Wine Sauce
  • Apricot Stuffed Roast of Porkloin Wine Sauce
  • Porkloin Steaks in Chipotle Cream Sauce
  • Porkloin Roast or Steak Marsala or Madaira (fortified Wine)
  • Piccata Milanese, dipped in Egg and Parmesan, Julienne of Ham and sliced Mushrooms
  • Boneless Pork Chops, breaded
  • Hungarian Goulash, with Onions, Caraway, and Lemon
  • Porkloin Steaks Melanie, creamy Paprika Sauce with Peppers, Leeks, and Carrots
  • Pork Rice Kasimir, mild Curry with poached Fruit and Nuts
  • Nasi or Bami Goreng, Indonesian, Pork or Veal with Shrimps, Curry Sauce, Ham & Egg Rollups, Kroepoek, Seroendeng, & Sambal Oeleck,

Served with Rice or Asian Pasta, Vegetables, Spinach Bean Sprout, Mandarin salad,

All meals, except Nasi or Bami Goreng, are served with Rice, Pasta, or roasted Potatoes, which fits best, Vegetables & Salad of the day, B&B & Dessert

18.00

 

 

FISH AND SEAFOOD: All our fish is fresh if available.

 

Upgrade your fish to Halibut or Seabass please add 8.00 per guest

Upgrade your fish to Mahi-Mahi, or Marlin please add 6.00 per guest

Upgrade your fish with seared Tuna, Ahi, or Albacor, please ask for market prices.

 

Please select your fish and preparation, we will do the rest.

 

Filet of: Salmon, Sole, Red Snapper, Tilapia, etc

 

  • Sole Bonne Femme
  • Grenobloise
  • Zugoise
  • Newburg Sauce
  • Dill Sauce
  • Thermidor Sauce
  • Amandine,
  • Marguerite (baby Shrimps)
  • Dill Sauce
  • Newburg Sauce
  • Salmon Filet Maple glazed with Nuts, Almonds, Pecans or Cashew
  • Salmon Filet with Honey, Figs, and Nuts, Almonds, Pecans or Cashews
  • Fish and Chips, breaded, or battered, Cod, Red Snapper, Tilapia or Salmon etc. served with our fresh Tartar, or Remoulade Sauce.

 

All above items include Rice, roasted Potatoes, Potato Chips or French Fries, Vegetables and Salad of the day, BB & Dessert.

20.00

  • Seafood Lasagna al forno, with Salmon Filet, Shrimps, Mussels, and Mushrooms,

Served with, Vegetables & Salad of the day, B&B & Dessert of the day

22.00

  • Seafood Newburg 25% each Jumbo Shrimps, Scallops, Mussels or Steak Fish & Mushrooms

Served with, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert.

28.00

 

If you wish something different, just email, or pick up the phone and ask.

 

You don’t have to, but you have choice of:

 

Less than 15 guests: 1 entrée, 1 starch, 1 vegetable, 1 salad, BB and dessert.

16 to 24 guests, 2 entrees, 2 starches, 1 vegetable, 1 salad, BB and dessert.

25 to 35 guests, 2 entrees, 2 starches, 2 vegetables, 2 salads, BB and dessert.

36 to 50 guests, 2 entrees, 3 starches, 2 vegetables, 2 salads, BB and dessert.

51 to 150 guests, 3 entrees, 3 starches, 3 vegetables, 3 salads, BB and dessert.

 

All hot luncheons include Salad of the day, vegetable of the day, potatoes, rice, or pasta, depending on the entrée, buns and butter, and all condiments required for your entree, and a small dessert, chefs choice. We charge for all other desserts. Please refer to the dessert menu. Also included is delivery with minimum order, to the reception area, or a designated room. If we have to go to 2 places, a 15.00 setup charge will be added to your invoice. Minimum orders for free delivery are, downtown 250.00, Shawnessy 350.00 etc. Delivery charge is 30.00, only if minimum order has not been met.

 

COLD OFFICE LUNCHEON IDEAS:

 

The price you see is what you pay, no added service or administration charges, etc.

Chafing dishes, delivery, with minimum order, disposables, etc are included. Please check end of menu for exemptions. Real china and SS cutlery is available for 4.00 per guest, packed in 10’s

 

BEVERAGES:

Pop, Pepsi products, Tetra pack Juices, Spring Water, 1.85 each

Juices large bottled, Evian, Perrier, San Pellegrino, Milk, etc. 2.50

Poweraide, Gatorade Fiji Water, etc. 3.50

 

Please select:

A Soup of the Day in lieu of 1 Salad, only if you wish, AT BOTTOM OF THE MENU

Under 8 guests, please select 1 Salad.

8 – 12 guests, please select 2 Salads.

Over 12 guests, please select 3 Salads.

Please note, if you wish Tuna, or Egg Salad as fillings, please let us know.

 

  • Deli Sandwiches made with a selection of Artisan Breads, Buns, Bagels, Baguettes, (whole Wheat or white), Ciabata Buns, Croissants, or Wraps, etc., may contain, Roast Beef, Roast of Pork, Pastrami, BF Ham, Turkey or Chicken Breast, smoked or not, Egg, and/or Tuna Salad, etc, 3 Salads, Veggies & dip, & Dessert

15.00 This is a full meal. Please add Cheese Fancy Crackers & Fruit, 3.00 per Guest.

  • Man Size Sandwiches, loaded with 30% more of Deli Sandwich fillings, Potato or Corn Chips, 3 Salads, Veggies and Dip, & Dessert

18.00 Please add Cheese Fancy Crackers & fresh Fruit, 3.00 per Guest.

  • Deli Sandwich Deluxe, same as the Deli Sandwiches, but 50% of fillings are Prosciutto, or Westphalian ham, Shrimp Salad, and/or smoked Salmon, or fresh Salmon Salad, 3 Salads, Veggies & dip, & Dessert

19.00 Please add Cheese, fancy Crackers and fresh Fruit, 3.00 per guest

  • Cold Poached Salmon , Dill Sauce, 3 Salads, Veggies & Dip, Relish Tray, B&B, & Dessert

20.00

  • Cold roasted Beef, and/or roasted Porkloin, AAA Sirloin Tip, or AAA NY Striploin, or AAA Tenderloin, with Caper Sauce, 3 Salads, Veggies and Dip, Relish Tray, B&B, & Dessert

18.00 Sirloin Tip, 23.00 for Striploin 28.00 for Tenderloin

  • Cold Chicken Breast with Fresh Fruit and Grand Marnier Sauce, 3 Salads, Veggies & Dip, Relish Tray, B&B, & Dessert

18.00

 

Salads:

 

Leafy Salads:

 

Choice of Romaine, Spinach, Mesclun/Springmix, Endive, etc

Garden Salad, Citrus Salad (1 fresh Fruit, 1 dried Fruit, 1 nut) Caesar+, Greek+, Mimosa 1+ or 2, etc.

 

Veggie Salads:

 

Broccoli Mushroom and Bacon, marinated Mushrooms, creamy or Vinaigrette, sliced Tomatoes, Tomatoes with Boccochini and Basil +, Corn Salad, Carrot Salad, with Raisins, or Craisins, Marinette, or Ginger Orange, Nicoise, 3 Bean, marinated Vegetables, Coleslaw regular or red Cabbage, Waldorf, Beet, Pepper medley, Cucumber Dill, Provencal, 3 Bean, Cauliflower Mushroom, Asparagus, etc.

 

Starchy Salads:

 

(For food safety, Salads with Mayonnaise Dressings etc, during summer and outdoor events, or remote location, it maybe necessary to use commercial products)

Thai, (Chef’s own recipe), Helwil Salad, Pasta with Ham, Ham and Cheese, Chicken or Turkey, Tuna, Shrimps++, Salmon Filet, Rice with Peppers, Mumphry, mild Curry and Chicken, Chicken Mango or Papaya, Potato Herb, or Vinaigrette, or Polish, Tabuleh, Quinoa Tabuleh, etc.

 

SOUP OF THE DAY: 3.00 per guest

 

  • Cream of: Mushroom, Asparagus, Leeks, Celery, Chicken, Broccoli, Cauliflower, Mulligatawny, Spinach,
  • Broth type: Beef Vegetable, Beef Barley, Chicken Vegetables, Chicken Noodle or Rice, Chicken Barley, Celestine, French Onion, Beef and Beets Borscht, Beef Tortellini.
  • Puree Soup: Tomato Bisque, Tomato Fennel,                             Tomato Hamburger, Carrot: Pear, Carrot Orange Ginger, hot Vichyssoise, Pepperpot, Butternut Squash, Cold Strawberry.

 

SOUP LOVERS CHOICE: 5.00

 

  • Hungarian Goulash Soup
  • Cream of Celeriac
  • Mexican Steak Soup
  • Baby Clam Chowder Boston Cream New England Tomato
  • Cream of wild Mushroom
  • Chicken Wild Rice and Wild Mushrooms
  • Cream of Salmon and Leeks

 

SOUP ENTHUSIAST: 8.50

 

  • Lobster Bisque wit real Lobster Meat
  • Shrimp Bisque with Jumbo Shrimps
  • Cream of Chicken and Saffron
  • Cream of Chicken with Morels and Cardamom

 

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