dinners-menus

Dinner

Halal and kosher meals are available upon request.

Included in the price are, meat entrée, starch, and vegetable of your, or chefs choice, salad, and BB, disposables, chafing dishes etc. and free delivery, with minimum order.

SOUP OF THE DAY: 3.00 per guest

  • Cream of: Mushroom, Asparagus, Leeks, Chicken, Broccoli, Cauliflower, Mulligatawny, Spinach,
  • Broth type: Beef Vegetable, Beef Barley, Chicken Vegetables, Chicken Noodle or Rice, Chicken Barley, Celestine, French Onion, Beef and Beets Borscht, Beef Tortellini.
  • Puree Soup: Tomato Bisque, Tomato Fennel, Tomato Hamburger, Carrot: Pear, Carrot Orange Ginger, hot Vichyssoise, Pepperpot, Butternut Squash, Cold Strawberry.

SOUP LOVERS CHOICE: 5.00

  • Goulash Soup
  • Mexican Steak Soup
  • Baby Clam Chowder Boston Cream New England Tomato
  • Cream of wild Mushroom
  • Chicken Wild Rice and Wild Mushroom
  • Cream of Salmon and Leeks

SOUP ENTHUSIAST: 8.00

  • Lobster Bisque wit real Lobster Meat
  • Shrimp Bisque with Jumbo Shrimps
  • Cream of Chicken and Saffron
  • Cream of Chicken with Morels and Cardamom

Appetizers:

Hot Selections: 9.00 per guest, unless priced differently

  • Filet of Sole or Salmon Amandine, or Florentine served with Green Vegetables or Spinach, with Rice and fresh Herbs
  • Cheese Tortellini with Chicken and Mushroom Sauce, served with baked Tomato and fresh Herbs.
  • Gnocchi with wild Mushrooms, and Fontina Cheese, served baked Tomato, and fresh Herbs.
  • 2 Cannelloni 1 with Beef, one with Spinach, Tomato Coulis, Parmesan & fresh Herbs
  • Chicken and Mushroom Crepe, served with Supreme Sauce, Broccoli Flowerets and sweet Peppers
  • Seafood Trio, ½ Lobster Tail, Jumbo Scallop, and Salmon, with Saffron, Dill and Newburg Sauce, Rice and Asparagus.

18.00

  • Escargots, Café de Paris, Forestier (Mushrooms), Chartreuse, or Alsace style, (Sauerkraut). Served with Baguettes, Rice, or in a Puff-Pastry shell

12.00

  • Seafood Crepe with Shrimps, Scallops, Mussels, Fish and Mushrooms, Sherry Sauce, served with Broccoli Flowerets and sweet Peppers, and fresh Herbs

14.00

Cold Selections: 9.00 per guest, unless priced differently

  • Steak Tartar, served on Rye Bread, with Onions, Capers and pickled Mushrooms
  • Chicken Breast with fresh Fruit and Grand Marnier Sauce,
  • Salmon Filet with caper sauce Confetti Rice Salad
  • Ceviche, (Tartar), with Cucumber and Melba Toast or Baguettes
  • Venison or Pheasant Pate Terrine, with Apple Jelly or fresh Peach Mango Chutney, Wheat Crackers or Melba Toas
  • Jumbo Shrimp Cocktail with choice of Cocktail, Dill, Rose Island or Chipotle Sauce on a bed of Romaine Chiffonade or Sprouts

11.00

  • Seafood Trifecta, Shrimp, smoked Salmon, Tuna or Mackerel, seared

Salmon filet, and Mussels, and Cream Cheese Herb Baguettes

12.00

  • Smoked Salmon stuffed Brie Cheese with fresh dill, Wheat Crackers

10.00

  • Smoked Salmon, and/or smoked Tuna, or Grave-lax, Cream Cheese with fresh Herbs and Rye Bread or Baguettes.

12.00

  • Antipasto, Prosciutto, Genoa Salami, Land Jaeger, Gourmet Olives, Pickles, Fontina Cheese, and Ciabata or Tuscan Bread

10.00

  • Buendner Fleisch, Westphalian Schinken, Genoa Salami, Land Jaeger, Gourmet Olives, Pickles, Fontina Cheese, & Ciabata or Tuscan Bread

15.00

The Main Fare

All entrees, unless priced differently, are 25.00, for Meat, 27.00 for Fish/Leg of Lamb

Meals include: Salad of the day, Meat Entrée, Starch, Vegetable, and BB, and are served buffet style. Chafing dishes and disposables etc. are included but not real china.

Please refer to the luncheon Menu regarding multiple Entrees, Starches and Vegetables.

Please ask for prices on organic, grass-fed, and free range products

  1. Select your Meat entree
  2. Choose your Starch or Chef’s choice
  3. Add Vegetables or Chef’s choice
  4. Go for the Dessert from the Dessert Menu, or Chef’s choice.

Please change any Vegetable or Starches, as you wish.

The Beef, Alberta Grain-fed

All prices listed are for AAA Sirloin Tip, or equivalent.

Upgrade your Beef to:

From AAA Sirloin Tip to AAA NY Striploin, please add 5.00 per guest.

From AAA Sirloin Tip to AAA Tenderloin, please add 10.00 per guest.

From AAA Sirloin Tip to AAA Prime Rib-eye, please add 8.00 per guest.

Lobster tails 15.00 each, Jumbo Shrimps 16/20 size, or Scallops in 3’s 5.00

  • AAA Sirloin Tip Roastbeef with your choice of Gravy Sauce, with Peppercorn, and/or Mushrooms, Horseradish, Café de Paris Butter, BEAT’s or BOB BBQ Sauce, etc

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Beef Stroganoff

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Beef Bourguignon

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Beef and Mushrooms with a black, and/or green Peppercorn Sauce

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Beef Mexicana with Tomatoes, Peppers, Adobo, and Cumin

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Beef Stirfry

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Beef with Ginger and Straw or Chinese Flower Mushrooms

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Braised Beef (well done) in Gravy Sauce

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Beef and Mushrooms in Oyster, Teriyaki, or Blackbean Sauce

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • BBQ Beef Steaks

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Beef Steaks Café de Paris Butter or any of the above Sauces

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

Lamb: New Zealand or Alberta Served with Mint Sauce and/or Jelly

  • Leg of Lamb Basil or Rosemary Merlot Glaze

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Leg of Lamb Marchant de Vin (red Wine onion Sauce)

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Leg or Lamb Provencal, with lots of Garlic and Herbs

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Leg of Lamb Kasimir, mild creamy Curry

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Rack of Lamb or Lamb Chops, single or double Rib with any above accompaniments

Served with Mini roasted or Scalloped Potatoes, or Rice, Vegetables & Salad, & B&B

35.00 / 5 ribs, (3/4 Rack) please add 4.00 for each additional rib.

Pork: Alberta Grain-fed, or equivalent.

Any pork dish can be prepared with Veal, Grain-fed, Milk-fed, Provimi, or Delft Blue.

Please ask for market prices.

Upgrade to Pork Tenderloin, please add 3.00 per guest

Porkloin, Sirloin and Tenderloin

  • Roast of pork with Mushroom Sauce

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Roast of Pork, stuffed Apricot, Fruitland, assorted sundried fruit, or Duxelle

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Roast of Pork, fresh Mango Peach Chutney

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Roast of Pork with caramelized Onions and Raisins

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Rahm Schnitzel, with Mushroom Cream Sauce

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Steaks Princess with Asparagus and Cheese

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Steaks Malabar, Rum and green Peppercorn Sauce

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Steaks Marsala Cream Sauce

Served with Rice, or Pasta, Vegetables and Salad of the day, & B&B.

  • Steaks Wild mushroom sauce

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Steaks Morel Sauce

Served with Rice or Pasta, Vegetables, and Salad of the day, & B&B.

35.00

  • Wiener Schnitzel

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Pork Chops

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • BBQ Chops or Ribs

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

Chicken Breasts and other Birds: Air chilled grain-fed

Boneless skinless prime Chicken or Turkey Breast, unless stated differently.

  • Chicken breast with Lemon Herb, Lemon Pepper, Mushroom Cream, Tarragon or Rosemary or Orange Ginger Sauce

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Adobo Cream Sauce, (wee spicy) with Sweet and Paplano Peppers

Served with Rice, or Pasta, Vegetables, and Salad of the day, & B&B.

  • Tetrazzini, creamy Wine Mushroom Sauce (Button or Crimini)

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Coq au Vin, in a Red Wine Demi-glace with Mushrooms and Bacon

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables, and Salad of the day, & B&B.

  • BOB or BEAT’s BBQ Sauce (Tea, or Coffee based)

Served with Mini roasted Potatoes, Rice or Pasta, Vegetables and Salad of the day, & B&B.

  • Sesame Chicken black and/or white Sesame Seeds and Tahini Cream Sauce

Served with Rice, or Pasta, Vegetables, and Salad of the day, & B&B.

  • Pinacolada, baked or grilled fresh Pineapple, in Coconut Cream Sauce

Served with Rice, or Pasta, Vegetables, and Salad of the day, & B&B.

  • Chicken Breasts with fresh Mango Peach Chutney

All above served with roasted Potatoes, Rice or Pasta, which fits best, Vegetables, & Salad of the day, B&B

  • Chicken or Turkey Breasts Grand Marnier with Lychees and Nuts, Served with roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B

27.00

  • Chicken or Turkey Lasagna al forno

Served with, Vegetables & Salad of the day, B&B

  • Chicken or Turkey Breast Apricot Orange Glaze with Nuts

Served with roasted Potatoes, or Rice or Vegetables & Salad of the day, B&B

  • Panang Chicken Thighs, boneless, skinless, Cream, Coconut, Pineapples & Panang Paste, Thai, Served with, Rice, Vegetables & Salad of the day, B&B
  • Cajun Blackened Chicken or Turkey Breast (NOT very spicy), and Andouille Sausages, Dirty Rice, (ground Beef), Religieuse Vegetables, (Peppers, Celery, Onions), Broccoli, Bacon, Mushroom Salad, B&B
  • Chicken or Turkey Breast Steaks Milanese, (breaded)

Served with Mini roasted Potatoes, or Pasta, Vegetables & Salad of the day, B&B

  • Roasted Chicken Pieces, (skin on, bone in) with Cranberry sauce or Mango Peach Chutney, served with Mini roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B
  • Chicken or Turkey Crepes, baked, extra cheesy

Served with, Vegetables & Salad of the day, B&B

  • Roasted Turkey, Cranberry & Gravy Sauce, & Stuffing, containing sundried Fruit and assorted Nuts,

Served with Mini roasted Potatoes, Vegetables & Salad of the day, B&B

  • Chicken or Turkey Breast Steaks Sonoma, Figs, Apricots, Raisin, Craisins, & Ginger Glaze

Served with roasted Potatoes, Rice or Pasta, Vegetables & Salad of the day, B&B

  • Chicken or Turkey Breast Steaks with Mushroom Supreme Sauce

Served with, Rice or Pasta, Vegetables & Salad of the day, B&B

DUCKLING:

Bromlake or Mallard, if available (bone in, skin on)

Upgrade to boneless, skinless Duck Breast, please add 5.00 per guest

  • Duck A l’Orange the classic

Served with Mini roasted Potatoes, Rice, Vegetables, and Salad of the day, & B&B.

28.00

  • Duck Malabar with Rum and green Peppercorn Sauce

Served with Mini roasted Potatoes, Rice, Vegetables, and Salad of the day, & B&B.

28.00

  • Montmorency sour Cherries

Served with Mini roasted Potatoes, Rice, Vegetables, and Salad of the day, & B&B.

28.00

  • Basel style, with Bing Cherries

Served with Mini roasted Potatoes, or Rice, Vegetables & Salad of the day, B&B

28.00

FISH AND SEAFOOD: All our fish is fresh if available.

Upgrade your fish to Halibut or Seabass please add 10.00 per guest

Upgrade your fish to Mahi-Mahi, or Marlin please add 8.00 per guest

Upgrade your fish with seared Tuna, Ahi, or Albacor, please ask for market prices.

Lobster Tails or Whole Lobster a meal or as an addition, please ask for market prices.

Please select your fish and preparation, we will do the rest.

Filet of: Salmon, Sole, Red Snapper, Tilapia, etc

  • Sole Bonne Femme
  • Grenobloise
  • Zugoise
  • Newburg Sauce
  • Dill Sauce
  • Thermidor Sauce
  • Amandine,
  • Marguerite (baby Shrimps)
  • Dill Sauce
  • Newburg Sauce
  • Salmon Filet Maple glazed with Nuts, Almonds, Pecans or Cashew
  • Salmon Filet with Honey, Figs, and Nuts, Almonds, Pecans or Cashews
  • Fish and Chips, breaded, or regular or Orly battered, Cod, Red Snapper, Tilapia or Salmon etc. served with our fresh Tartar, or Remoulade Sauce.

All above items include Rice, roasted Potatoes, Potato Chips or French Fries, Vegetables and Salad of the day, BB & Dessert.

  • Seafood Lasagna al forno, with Salmon Filet, Shrimps, Mussels, and Mushrooms,

Served with, Vegetables & Salad of the day, B&B & Dessert of the day

22.00

  • Seafood Newburg 25% each Jumbo Shrimps, Scallops, Mussels or Steak Fish & Mushrooms

Served with, Rice or Pasta, Vegetables & Salad of the day, B&B & Dessert.

28.00

Dinner gone wild: Market prices

Venison, Buffalo, Wild Boar, White-tail Deer, Caribou, Elk, Musk-ox, Partridge, Pheasant,

Rabbit, etc., are available. Please ask the Chef.

  • Mirza
  • Vineronne
  • Baden-Bade
  • Forestier

Served with Mini roasted Potatoes, Pasta, or Spaetzli, Vegetables and poached Fruits

Starches:

  • Potatoes: Mini Roasted, Lyonnais, Baked, Roesti, Hash-browns, Gnocchi, Puffs, Parsley-boiled, Moussline+, Scalloped Potatoes with Cheese+, Chips, etc.
  • Pasta: Fuseli, Rotini, Penne Licse, and Rigate, Fettuccini, Spaghetti, Spaetzli, Gnocchi, etc.
  • Rice: Pilaf, Creole (not Cajun), Wild Rice 100%+, Risotto style, Spanish, Mexican, Fried Rice, etc.
  • Other Grains: Barley, Couscous, Quinoa, etc.

Vegetables:

  • Green Vegetables:

Broccoli Flowerets, Asparagus+, Whole Green Beans (may be frozen), Zucchini, Snap Peas+, Snow Peas+, Green Peas (frozen), Brussels Sprouts, Celery with Pecans, Spinach, Baby Yu or Buck-choy, Braise Romaine, Kohlrabi, Leeks and Bacon, etc.

  • Red Vegetables:

Baked or stuffed Tomatoes, Carrots: Regular, Honey Maple, or Orange glazed, Baby Beets, Vichy, etc.

  • Other Vegetables:

Cauliflower, Corn on the Cob in season, Kernel Corn (frozen), braised Belgium Endive, Squash in season, Spaghetti, Butternut, Banana, Parsnips, Turnip, etc.

  • Mixed Vegetables:

Ratatouille, Pepper Medley, Succotash, Mixed Vegetables, Baked Beans, Bouquet of Vegetables, baked or grille Root Vegetables, etc.

You don’t have to, but you have choice of: Buffet style only.

Less than 15 guests: 1 entrée, 1 starch, 1 vegetable, 1 salad, BB

16 to 24 guests, 2 entrees, 2 starches, 1 vegetable, 1 salad, BB

25 to 35 guests, 2 entrees, 2 starches, 2 vegetables, 2 salads, BB

36 to 50 guests, 2 entrees, 3 starches, 2 vegetables, 2 salads, BB

51 to 150 guests, 3 entrees, 3 starches, 3 vegetables, 3 salads, BB

If you wish something different, just email, or pick up the phone and ask.

Download the word Doc and Fax to us Please make any changes as you see fit.