deserts

DESSERT MENU:

DESSERT

Desserts prices are for dinner menus etc, and priced per guest, unless stated otherwise.

We can do some types of desserts for guests with celiac, diabetes, lactose intolerance, etc. Just let us know.

Buffets and Cocktail Receptions may have desserts included in the price.

Please inquire for pricing on large Birthday, Anniversary or Wedding Cakes.

Sweets:

  • Sweet table: Assorted Cakes, Fresh Fruit tray, Cookies, Squares, and a Mousse if you like $5.00 and up
  • Assorted Squares $ 2.00 each
  • Assorted Tarts $ 2.50 and up
  • Fruit Tarts $ 2.50 and up
  • Mini Fruit Tarts $1.75 and up
  • Jalousie $3.75
  • Kaflutti $3.50
  • Assorted Pies with fresh whipping Cream $3.50
  • Strawberries (Cest ci bon) $3.75
  • Philadelphia Raspberry Cream Mimi $5.00
  • Cheese Cakes $5.00and up
  • Gourmet Cakes, Gourmet Carrot, Ganache, Carousel, Mousse Cakes, Sacher Torte, Tiramisu Cake etc, $5.00 and up
  • Truffle Tarts                               $ 3.75
  • French Pastries $ 3.75 and up
  • Mini French Pastries $ 1.00 and up
  • Strudels, Peach, Mango, Nuts, Apricot, Apple, etc $3.00
  • Mousses: Chocolate, Maple, Coconut, Lemon, Orange, Mango, etc $ 5.00 to $ 15.00
  • Assorted Cookies $ 2.00 each
  • Assorted Cakes                               (standard cakes) $ 3.00
  • Petite Fours $ 2.00 and up each
  • Petite Fours sec $ 1.00 and up each
  • Fresh Fruit platter $ 3.00 and up
  • Berries in season with Yogurt and/or whipping Cream $ 4.00 and up
  • Sundae Bar (minimum 100 guests) $ 5.00 and up
  • Waffle Cone Bar (minimum 100 guests) $ 4.00 and up
  • Berry Bar (minimum 100 guests) $ 5.00 and up
  • Chocolate Fondue (minimum 30 guests) $ 4.00 and up includes Chocolate, Fruits, Cookies, Marshmallows etc
  • Chocolate fountain small (minimum 40 guests) $ 5.00 per guest includes Chocolate, Fruits, Cookies, Marshmallows etc
  • Chocolate fountain large (minimum 100 guests) Cost plus 25%  (rented) includes Chocolate, Fruits, Cookies, Marshmallows etc
  • Marble slab Ice-cream station please ask for a quote
  • Fiasco Gelato Ice-cream Station, please ask for availability and quote
  • Specialty Gourmet Cakes please ask for a quote
  • Flambés: Peach, Banana, Pineapple, Apricot, Cherries Jubilee, Crepes Suzette, includes fresh whipping Cream, and Ice-cream. $6.00 und up minimum 50 guests
  • Fancy Chocolates from Lintd, Callebaut, Papa Chocolate cost plus 25%
  • Dessert Buffet please ask for a quote
  • Death by Chocolate Buffet please ask for a quote
  • For plated desserts an a painted plate, please add $2.00 per guest

If you require dry-ice, for ice-cream delivery in remote locations, or with logistics issues, the cost is $75.00 and up.

Do you have something special in mind? Please call Chef Beat @ 403-228-6280

Download the word Doc and Fax to us Please make any changes as you see fit.