Boardroom Business Luncheon Menu: Hot and Cold:

boardroom-lunch

Halal and kosher meal preparations are available upon request.

The price you see is what you pay, no added service or administration charges, etc

Chafing dishes, delivery, with minimum order, disposables, etc are included. Please check end of menu for exemptions.

Real china and SS cutlery is available for 4.00 per guest packed in 10’s

For Soups, please refer to the END OF THE Cold Boardroom Menu.

BEVERAGES:

Pop, Pepsi products, Tetra pack Juices, Spring Water, 1.85 each

Juices large bottled, Evian, Perrier, San Pellegrino, Milk, etc. 2.50

Poweraide, Gatorade Fiji Water, etc. 3.50

Hot Selections:

  • AAA Beef Tenderloin, wrapped in “dry cured Bacon” with Café de Paris Butter (cooked medium rare)

Served with your choice of mini roasted Potatoes, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF.

35.00

  • AAA New York Striploin, Steak or Roast, green, and/or black Peppercorn Sauce with Cream + Brandy (cooked medium rare)

Served with your choice of mini roasted Potatoes, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF.

30.00

  • Surf and Turf AAA Filet Mignon, with Lobster Tail, or Jumbo Shrimps with or without Scallops (beef is cooked medium rare)

Served with your choice of mini roasted Potatoes, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

45.00. with Lobster Tail, 40.00, with Jumbo Shrimps and/or Scallops

  • Cluck and Surf, Chicken or Turkey Breast, Sherry Paprika Sauce, with Lobster Tail, or Jumbo Shrimps with or without Scallops (beef is cooked medium rare)

Served with your choice of mini roasted Potatoes, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

40.00, with Lobster Tail, 35.00, with Jumbo Shrimps and/or Scallops

  • Fresh Salmon Filet Grand Marnier, Honey and Grand Marnier glazed, with Cashews, Pecans or Filberts, or Saffron Cream Sauce and Mushrooms

Served with your choice of mini roasted Potatoes, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

28.00

  • Fresh Salmon Filet, Saffron Cream Sauce and Mushrooms,

Served with your choice of mini roasted Potatoes, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

28.00

  • Fresh Halibut, or Seabass, or Mahi-Mahi, with Miso Pernod Sauce and Artichoke Hearts

Served with your choice, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

36.00

  • Pork Tenderloin Steaks with Marsala or wild Mushroom Cream Sauce

Served with your choice Pasta, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

27.00

  • Duck Breast Malabar, Green Peppercorn Rum Sauce (cooked medium/medium rare)

Served with your choice of mini roasted Potatoes, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

30.00

  • Chicken or Turkey Breast, wild Mushroom Sauce and Tarragon

Served with your choice Pasta, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

25.00

  • Chicken or Turkey Breast, creamy Pesto, with Sundried Tomatoes and a hint of Chipotle

Served with your choice of mini roasted Potatoes, and/or Rice, Vegetables, Salad of your, or Chef’s choice, B&B, Dessert and FF

25.00

COLD LUNCHEON IDEAS:

The price you see is what you pay, no added service or administration charges, etc

Chafing dishes, delivery, with minimum order, disposables, etc are included. Please check end of menu for exemptions.

Real china and SS cutlery is available for 4.00 per guest, packed in 10’s

All cold luncheons include: 3 Salad, Veggies and Dip, and all condiments required for your entree, and dessert, and FF, chefs choice. We charge for all other desserts. Please refer to the dessert menu. Also included is delivery with minimum order, to the reception area, or a designated room. If we have to go to 2 places, a 15.00 setup charge will be added to your invoice. Minimum orders for free delivery are, downtown 250.00, Shawnessy 350.00 etc. Delivery charge is 30.00, if minimum order has not been met.

BEVERAGES:

Pop, Pepsi products, Tetra pack Juices, Spring Water, 1.85 each

Juices large bottled, Evian, Perrier, San Pellegrino, Milk, etc. 2.50

Poweraide, Gatorade Fiji Water, etc. 3.50

Please select:

1 Soup, of the Day, in lieu of 1 Salad. Soup menu is further down of the menu.

Fewer than 8 guests, please select 1 Salad.

8 – 12 guests, please select 2 Salads.

Over 12 guests, please select 3 Salads.

Please note, if you wish Tuna, or Egg Salad as fillings, please let us know.

  • Sandwich Menu 1

Sandwiches made with a selection of Artisan Breads, Buns, Bagels, Baguettes, (whole Wheat or white), Ciabata Buns, Croissants, or Wraps, etc., may contain, Roast Beef, Roast of Pork, Pastrami, BF Ham, Turkey or Chicken Breast, smoked or not, Egg, and/or Tuna Salad,                             on request, etc, 3 Salads, Veggies & dip, Potato or Corn Chips, & Dessert. This is a full meal.

18.00 Please add Cheese, Fancy Crackers & fresh Fruit, 3.00 per Guest.

  • Sandwich Menu 2

Same as Sandwich Menu 1, however 50% of the fillings are smoked Salmon, and/or       Shrimp Salad, and/or Prosciutto Ham. Veggies and Dip, Dessert and FF.

23.00 Please add Cheese with fancy Crackers and FF, 3.00 per guest

  • Sandwich Menu 3
    Same as Sandwich menu 1, however we use Wraps in lieu of Breads
    00 Please add Cheese with fancy Crackers and FF, 3.00 per guest
  • Sandwich Menu 4
    Assorted Wraps filled with Steak, Chicken breast and fresh Salmon Filet etc. 3 Salads, Veggies and Dip, Potato or Nacho chips, Dessert, and FF
    00 Please add Cheese with fancy Crackers and FF, 3.00 per guest
  • Sandwich Menu 5 (minimum 20 guests)
    A variety of gourmet Sandwiches which may contain:
    Beef Tenderloin with Wasabi Mayo and Brie,
  • Chicken Salad with Asparagus,
  • Grilled Chicken Breast with roasted red Peppers and smoked Gouda,
  • Turkey Steak with roasted Peppers, Apple Jelly and Radicchio,
  • Turkey Breast Steak with Avocados and Gruyere Cheese and Bacon,
  • Duck with Mango Passion Fruit Peach Chutney,
  • Pork Tenderloin with Blackbean Sauce and Daikon,
  • Prosciutto Ham with Tomato and Pickles,
  • BF Ham and grilled Pineapple, and Swiss Emmenthal,
  • Genoa Salami with Tomato and Fontina Cheese,
  • Smoked Salmon with fresh Herbs and Moroccan pickled Lemon,
  • Salmon Ceviche with Artichoke Hearts, and spiced Mascarpone
  • Peppered Filet of Sole with Cucumber and Tahini Sauce,
  • Seared Salmon or Tuna Steak with Wasabi Mayo,
  • Crab and/or Jumbo Shrimp Salad with Lemon Sauce,
  • Roast Beef Tenderloin with grilled Portobello Mushroom,
  • Roastbeef Tenderloin, with Chipotle Sauce and grilled Peppers,                                  Served 3 Salads, Veggies and Dip, Potato or Corn Chips, Dessert and FF.
    00 Please add Cheese with fancy Crackers and FF, 3.00 per guest

Salads:

Leafy Salads:

Choice of Romaine, Spinach, Mesclun/Springmix, Endive, etc

Garden Salad, Citrus Salad (1 fresh Fruit, 1 dried Fruit, 1 nut) Caesar+, Greek+, Mimosa 1+ or 2, etc.

Veggie Salads:

Broccoli Mushroom and Bacon, marinated Mushrooms, creamy or Vinaigrette, sliced Tomatoes, Tomatoes with Boccochini and Basil +, Corn Salad, Carrot Salad, with Raisins, or Craisins, Marinette, or Ginger Orange, Nicoise, 3 Bean, marinated Vegetables, Coleslaw regular or red Cabbage, Waldorf, Beet, Pepper medley, Cucumber Dill, Provencal, 3 Bean, Cauliflower Mushroom, Asparagus, etc.

Starchy Salads:

(For food safety, Salads with Mayonnaise Dressings etc, during summer and outdoor events, or remote location, it maybe necessary to use commercial products)

Thai, Chef’s own, Helwil Salad, Pasta with Ham, Ham and Cheese, Chicken or Turkey, Tuna, Shrimps++, Salmon Filet, Rice with Peppers, Mumphry, mild Curry and Chicken, Chicken Mango or Papaya, Potato Herb, or Vinaigrette, or Polish, Tabuleh, Quinoa Tabuleh, etc.

SOUP OF THE DAY: 3.00 per guest

  • Cream of: Mushroom, Asparagus, Leeks, Celery, Chicken, Broccoli, Cauliflower, Mulligatawny, Spinach,
  • Broth type: Beef Vegetable, Beef Barley, Chicken Vegetables, Chicken Noodle or Rice, Chicken Barley, Celestine, French Onion, Beef and Beets Borscht, Beef Tortellini.
  • Puree Soup: Tomato Bisque, Tomato Fennel, Tomato Hamburger, Carrot: Pear, Carrot Orange Ginger, hot Vichyssoise, Pepperpot, Butternut Squash, Cold Strawberry.

SOUP LOVERS CHOICE: 5.00

  • Hungarian Goulash Soup
  • Cream of Celeriac
  • Mexican Steak Soup
  • Baby Clam Chowder Boston Cream New England Tomato
  • Cream of wild Mushroom
  • Chicken Wild Rice and Wild Mushrooms
  • Cream of Salmon and Leeks

SOUP ENTHUSIAST: 8.50

  • Lobster Bisque wit real Lobster Meat
  • Shrimp Bisque with Jumbo Shrimps
  • Cream of Chicken and Saffron
  • Cream of Chicken with Morels and Cardamom

If you fancy something different, your wish is only a call away!

Download the word Doc and Fax to us Please make any changes as you see fit.