The Last Minute Catering Specialists
Fresh, tasteful and attractive, and served on hotel ware, unless stated different.
Event planning is a process, and best left to professional. You will not get a surprise after the event, because you omitted a crucial item or service.
Do you need a Caterer last minute, don’t know who to call? At A Splendid Affair we are the save the day catering company. When everyone else has said “NO” we say “YES”
- Cartering Menus
- Weekly/Holiday Menus
- Stampede Menus
- Bar Services
- Mobile Kitchen
- Cooking Classes
A Splendid Affair Catering will help you to plan your event with special services you require.
From rental dishes, to tents, AV, or backdrops,
from flower arrangements to musical
entertainment we will assist you to find anything available.
Calgary Catering- Calgary Catering company
Whether you are hosting, or organizing an event, regardless how many guests you are entertaining, stress should never be a factor. Certified Executive Chef Beat Schmassmann of A Splendid Affair Catering will create a seamless, smooth flowing, memorable occasion. It has to reflect you and your organization in a positive light.
For 10 or 3000 guests, our menu items are prepared fresh, and the quality is outstanding and consistent. We are very flexible, and willing to accommodate tight timelines with a smile.
We use the freshest, finest ingredients possible, purchased market fresh for each event, to provide quality cuisine. This way we are able to wide range of menu choices, combined with unmatched value, and friendly service. We love our job so much, and we pride ourselves, on presentation, all our food.
Our unique experience of restaurant, hotel and golf club kitchens, Executive Chef Beat Schmassmann is the obvious choice to caterer your special event, and the ideal partner from your special occasion. Expect expertise, innovation and Professionalism, from start to the finish.
Our strategic partnership with many suppliers, allows us to service your requirements for 10 guests or 3000 as far as Vancouver and Winnipeg.
Your Chef Beat Schmassmann